Host Dave Fiore speaks with Brad Buckenheimer, co-founder and CEO of Canopy Road Cafe. The Tampa native got his first taste of the hospitality industry as a country club cabana boy at age 14 and says he always had a job....

Host Dave Fiore speaks with Chef Leon Brunson, owner of Leon’s at Lake Ella. His journey to owning a restaurant has included working the line at his hometown Waffle House in Panama City, refining his skills at fine dining restaurants, being a private chef, and time at Kool Beanz Café, where he says he really learned to cook....

Host Dave Fiore speaks with Jeri Desloge, the owner of Jeri’s Midtown Café (now Jeri's Eventful Kitchen), Jeri’s Love on a Plate and Simply Entertaining by Jeri. And while that may seem like a lot for the popular restaurateur to keep up with, Jeri has spent a lifetime working hard, going the extra mile and doing whatever it takes to make people happy....

In this episode, host Dave Fiore speaks with Jennifer Young, founder and owner of TC Bakery. What started with a request for a single pound cake has exploded into a thriving business with her signature cakes and pies available throughout Tallahassee and shipped around the country....

In this episode, host Dave Fiore speaks with Shacafrica Simmons, better known as Chef Shac. Born in South Florida and the oldest of 11 total siblings, she is an entrepreneur at heart with multiple brands under her Chef Shac, LLC, umbrella....

In this episode, host Dave Fiore speaks with Drew McLeod, well-known restaurateur who has owned or managed some of the area’s most iconic restaurants from midtown to the coast over the last three decades, including his current project, Savour....